• Gyle 191 – Table Beer (Citra, Mosaic)

    Using WHC’s new Low Rider dried yeast for more body. MALT: Crisp Extra Pale Ale Maris Otter (EBC 3) – 1.4kg Crisp Dextrin Malt (EBC 2) – 400g Torrified Wheat – 150g Crisp Naked Oat Malt (EBC 3) – 50g Rolled Oats – 200g HOPS: Citra – 5g / 30 minutes Mosaic – 5g /…

  • Gyle 190 – West Coast IPA

    A west coast IPA. Whirlpool with kettle at an angle and siphon to fermenter for a cleaner wort. First time keg hopping with the Scott Janish filter screen. MALT: Crisp Extra Pale Maris Otter (EBC 3) – 3250g Simpsons Crystal T50 (EBC 140) – 250g Dextrin Malt – 150g HOPS: Warrior – 15g / 60 minutes…

  • Gyle 189 – NE Table Beer

    Using up left over hops and WHC’s new Saturated dried yeast. MALT: Crisp Extra Pale Ale Maris Otter (EBC 3) – 1.4kg Crisp Naked Oat Malt (EBC 3) – 400g Crisp Dextrin Malt (EBC 2) – 400g HOPS: Pliny Mix – 10g / 30 minutes Pliny Mix – 20g / 15 minutes Pliny Mix –…

  • Gyle 188 – Black Perle

    Recipe straight from Weird Beard themselves. MALT: Crisp Finest Maris Otter Pale Malt (EBC 5.0-7.0) – 2400g Crisp Crystal 400 Extra Dark (EBC 380-435) – 290g Crisp Roasted Barley (EBC 1100-1300) – 185g Crisp Naked Oat Malt (EBC 1.5-7.0) – 160g Crisp Chocolate Malt (EBC 820-1000) – 125g Crisp Torrified Wheat (EBC 2.5-4.5) – 90g HOPS:…

  • Gyle 187 – Table Beer (Sorachi, Sabro)

    Table beer MALT: Crisp Extra Pale Ale Maris Otter (EBC 3) – 1.4kg Crisp Naked Oat Malt (EBC 3) – 400g Crisp Dextrin Malt (EBC 2) – 400g HOPS: Sorachi – 10g / 30 minutes Sorachi – 20g / 15 minutes Sorachi – 30g / 5 minutes Sorachi – 30g / Dry hop Sabro –…

  • Gyle 186 – West Coast IPA

    West coast is the best coast. MALT: Crisp Extra Pale Maris Otter (EBC 3) – 3500g Simpsons Crystal T50 (EBC 140) – 300g Dextrin Malt – 150g HOPS: Warrior – 25g / 60 minutes Centennial – 15g / 30 minutes Simcoe – 15g / 30 minutes Chinook – 15g / 30 minutes Simcoe – 35g / 5…

  • Phoebe’s 3rd Birthday

    Happy third birthday to the sweetest girl in the world. When you’re initially so poorly that the vet recommends euthanasia, every year after that is a blessing. Love you Phoebe a.k.a. Scruff, Scruffle, Stinks, Feebo, Feebot, Spud, Spuddy, Spudnik, Feebles, Flea-bo, Phoebotron and The Baby Pheebs.

  • Gyle 185 – Table Beer (Citra, Mosaic)

    Table beer MALT: Crisp Extra Pale Ale Maris Otter (EBC 3) – 1.5kg Crisp Torrefied Wheat (EBC 4) – 400g Crisp Dextrin Malt (EBC 2) – 400g HOPS: Citra – 5g / 30 minutes Mosaic – 5g / 30 minutes Citra – 10g / 15 minutes Mosaic – 10g / 15 minutes Citra – 15g…

  • Gyle 184 – Imperial Stout

    Brewing a single 6.5 litre keg for next year. MALT: Crisp Finest Extra Pale Maris Otter (EBC 5.0-7.0) – 3.3kg Weyermann CaraMunich Type 1 (EBC 90) – 910g Weyermann CaraAroma (EBC 400) – 300g Chocolate Malt (EBC 820-1000) – 225g Light Crystal (EBC 145-165) – 225g Black Malt (EBC 1100-1300) – 150g Dried Malt Extract…