• Gyle 204 – Kernel IPA (Columbus)

    As much a Kernel IPA as I can make, following all the online advice. MALT: Crisp Extra Pale Maris Otter (EBC 3) – 4500g MINERALS: Gypsum – 9.7g Epsom Salt – 3.6g HOPS: Columbus – 14g / 15 minutes Columbus – 20g / 10 minutes Columbus – 28g / 5 minutes Columbus – 50g /…

  • Gyle 203 – Kernel IPA (Centennial)

    As much a Kernel IPA as I can make, following all the online advice. MALT: Crisp Extra Pale Maris Otter (EBC 3) – 4300g MINERALS: Gypsum – 9.9g Epsom Salt – 3.7g HOPS: Magnum – 7g / 60 minutes Centennial – 14g / 15 minutes Centennial – 20g / 10 minutes Centennial – 28g /…

  • Gyle 203 – IPA (Centennial)

    Had to re-brew due to scorched wort. MALT: Crisp Extra Pale Maris Otter (EBC 3) – 4150g MINERALS: Gypsum – 9.5g Epsom Salt – 3.5g HOPS: Magnum – 8g / 60 minutes Centennial – 14g / 15 minutes Centennial – 20g / 10 minutes Centennial – 28g / 5 minutes Centennial – 50g / Whole…

  • Gyle 202 – Competition APA

    Using a tweaked grain bill from Gyle 200 – Harvest IPA but with Centennial hops. MALT: Simpsons Malt – Low Colour Golden Promise (EBC 4) – 2000g Simpsons Malt – Vienna Malt (EBC 9) – 1000g Crisp Extra Pale Maris Otter (EBC 3) – 500g Simpsons Malt – Golden Naked Oats (EBC 18) – 300g…

  • Gyle 201 – Pale Ale (Citra, Mosaic)

    New fermenter, so a simple brew to calibrate the calculator. MALT: Crisp Clear Choice Pale (EBC 4) – 3500g CaraMalt (EBC 90) – 200g MINERALS: Gypsum – 10.6g Epsom Salt – 3.9g HOPS: Centennial – 2g – 60 minutes Citra, Mosaic – 12g – 0.8g/l – 20 minutes Citra, Mosaic – 24g – 1.5g/l –…

  • Gyle 200 – Harvest IPA

    Made using foraged wild UK hops and loosely based on Timothy Taylor’s Knowle Spring. MALT: Simpsons Malt – Low Colour Golden Promise (EBC 4) – 3000g Simpsons Malt – Vienna Malt (EBC 9) – 1000g Simpsons Malt – Golden Naked Oats (EBC 18) – 300g MINERALS: None HOPS: Cascade UK – 5g / First wort…

  • Gyle 199 – IPA (Nelson Sauvin)

    Start of an IPA development. MALT: Crisp Clear Choice Pale (EBC 4) – 4800g Weyermann CaraMunich Type 1 (EBC 90) – 150g MINERALS: Gypsum – 11g Epsom Salt – 4g HOPS: Magnum – 10g / 60 minutes Nelson Sauvin – 9g / 30 minutes Nelson Sauvin – 30g / 15 minutes Nelson Sauvin – 60g…

  • Gyle 198 – Rye Lager

    MALT: Malt Miller Pre-crushed Lager Malt (EBC 3) – 3000g Malt Miller Pre-crushed Rye Malt (EBC 25) – 580g Crisp Dextrin Malt (EBC 2) – 195g Weyermann CaraMunich Type 1 (EBC 90) – 95g MINERALS: None HOPS: Saaz – 40g / 60 minutes Saaz – 20g / 15 minutes TARGET PACKAGED VOLUME: 11 litres STRIKE VOLUME: 18.3…

  • Gyle 197 – Milk Stout

    Trying to recreate that stunning low ABV coffee milk stout. I e-mailed Weird Beard directly and they were cool enough to reply with a copy of their brew sheet! MALT: Crisp Clear Choice Pale Malt (EBC 5.0-7.0) – 2250g Crisp Extra Dark Crystal (EBC 400-435) – 300g Crisp Roasted Barley (EBC 1100-1300) – 190g Crisp…