• Gyle 222 – Pale Ale (Sorachi)

    Fuck the haters! MASH ADDITIONS: Crisp Finest Maris Otter (EBC 6) – 2000g Weyermann Acidulated Malt (EBC 6) – 94g BOIL ADDITIONS: Magnum (12.8 AA / Pellet) – 3g / 60 minutes 1/2 Protafloc Tablet / 15 minutes Sorachi Ace (9.2 AA / Pellet) – 10g / 15 minutes Sorachi Ace (9.2 AA / Pellet)…

  • Gyle 221 – Original Punk

    Made to the DIY DOG recipe. Fresh grain, fresh hops. MASH ADDITIONS: Crisp Maris Otter (EBC 6) – 2700g BOIL ADDITIONS: Ahtanum (3.7 AA / Pellet) – 4g / 60 minutes Chinook (13 AA / Pellet) – 3g / 60 minutes Crystal (3.7 AA / Pellet) – 9g / 30 minutes Chinook (13 AA /…

  • Gyle 220 – Hardcore IPA

    Trying this one again. Hopefully the huge dry hop charge won’t block my gear! First time using the yeast calculator and a new fridge for cold crashing. MASH ADDITIONS: Crisp Maris Otter (EBC 6 / 91.5%) – 5365g Crisp Caramalt (EBC 30 / 4.6%) – 272g Simpsons Crystal T50 (EBC 140 / 3.9%) – 226g…

  • Gyle 219 – West Coast IPA

    The best coast. 30 minute mash, 30 minute boil, 30 minute flameout. MASH ADDITIONS: Crisp Maris Otter (EBC 6 / 96%) – 3200g Crisp Extra Light Crystal (EBC 100 / 4%) – 135g BOIL ADDITIONS: Columbus (15.8 AA / Leaf) – 8g / 60 minutes 1/2 Protafloc Tablet / 15 minutes Simcoe (14 AA /…

  • Gyle 218 – Hospital For Souls

    British barleywine aged in an ex-bourbon, ex-caribbean rum barrel. MASH ADDITIONS: Crisp Chevallier Heritage Malt (EBC 7) – 2700g Crisp Heritage No.19 Floor Malted Maris Otter (EBC 6) – 1700g BOIL ADDITIONS: East Kent Goldings (6.2 AA / Leaf) – 20g / 60 minutes East Kent Goldings (6.2 AA / Leaf) – 30g / 15…

  • Gyle 217 – American Pale

    Simple pale ale testing the Brew Bucket with the floating dip tube and only using half a pack of yeast. MASH ADDITIONS: Crisp Clear Choice Pale (EBC 4) – 2585g Simpson’s Crystal T50 (EBC 140) – 100g BOIL ADDITIONS: Amarillo (7.9 AA / Leaf) – 20g / 45 minutes Centennial (8.1 AA / Leaf) –…

  • Gyle 216 – Pale Ale (Simcoe, Mosaic)

    Another simple pale ale testing the Brew Bucket 1.5 litre dip tube fitting with no dry hopping. MASH ADDITIONS: Simpsons Malt – Low Colour Golden Promise (EBC 4) – 1000g Crisp Extra Pale Maris Otter (EBC 3) – 1560g Simpsons Malt – Vienna Malt (EBC 9) – 500g Simpsons Malt – Golden Naked Oats (EBC…

  • Gyle 215 – Imperial Brown Ale

    Aged in an ex Jim Beam bourbon barrel. MASH ADDITIONS: Crisp Extra Pale Maris Otter (EBC 3) – 2000g Crisp Brown Malt (EBC 150) – 300g Crisp Munich Malt (EBC 25) – 250g Crisp Light Crystal (EBC 150) – 175g Weyernam Carafa Type 1 (EBC 900) – 40g Muscovado Sugar – 500g BOIL ADDITIONS: Columbus…

  • Gyle 214 – Bourbon County Stout (Part 2)

    Brewing the second half of a 19 litre batch that will go into a BadMo ex-bourbon barrel. MALT: Crisp Best Pale Ale Malt (EBC 5.5) – 4750g Crisp Light Munich Malt (EBC 25) – 1400g Crisp Roasted Barley (EBC 1100-1300) – 285g Crisp Chocolate Malt (EBC 820-1000) – 285g Crisp Light Crystal (EBC 145-165) –…