• Gyle 231 – Pale (Mosaic, Nelson Sauvin, Centennial)

    Building on the success of the last brew. The Braumeister’s been modified with a 1.6kw Brewtools heating element to make emptying the leaf hops and general cleaning easier plus there’s the new BAC Brewing yield increase disk to improve efficiency and a new chilling coil to use in the kettle rather than the fermenter. MASH:…

  • Gyle 230 – West Coast IPA

    Third brew using the new Speidel Braumeister, this time adjusting water profile (to approximate this Scott Janish recipe ) and mash pH. MASH: Strike Volume – 12 litres Ashbeck Water Gypsum – 3.3g Epsom Salt – 2.4g Calcium Chloride – 0.9g Crisp Finest Maris Otter (EBC 6) – 95% / 2330g Crisp CaraMalt (EBC 30)…

  • Gyle 229 – Pale Ale (Citra, Cascade)

    Second brew using the new Speidel Braumeister trying to get better efficiency than last time by using less malt and sparging slower. MASH ADDITIONS: Crisp Finest Maris Otter (EBC 6) – 2000g Crisp Light Munich (EBC 24) – 100g BOIL ADDITIONS: Citra (12.6 AA / Leaf) – 5g / 60 minutes Citra (12.6 AA /…

  • Gyle 228 – Pale Ale (Citra)

    First brew using the new Speidel Braumeister. MASH ADDITIONS: Crisp Finest Maris Otter (EBC 6) – 2500g Crisp Dextrin Malt (EBC 2) – 100g BOIL ADDITIONS: Citra (12.6 AA / Leaf) – 5g / 60 minutes Citra (12.6 AA / Leaf) – 10g / 15 minutes 1/2 Protafloc Tablet / 15 minutes Citra (12.6 AA…

  • Gyle 227 – Scotch Ale

    Brewing something different. MASH ADDITIONS: Crisp Finest Maris Otter (EBC 6) – 1800g Crisp Cara Malt (EBC 30) – 190g Crisp Munich Malt (EBC 25) – 190g Crisp Extra Dark Crystal Malt (EBC 400) – 70g Crisp Brown Malt (EBC 150) – 70g Weyermann Acidulated Malt (EBC 6) – 60g BOIL ADDITIONS: Fuggles (3.14 AA…

  • Gyle 226 – Pale Ale (El Dorado, Simcoe, Strata)

    IPA recipe. 30 minute mash, 30 minute boil. MASH ADDITIONS: Crisp Finest Maris Otter (EBC 6) – 2250g Weyermann Acidulated Malt (EBC 6) – 104g Crisp Dextrin Malt (EBC 2) – 100g Simpsons Crystal T50 (EBC 140) – 50g BOIL ADDITIONS: 1/2 Protafloc Tablet / 15 minutes Magnum (12.8 AA / Pellet) – 4g /…

  • Gyle 225 – Pale Ale (Citra, Amarillo, Nelson Sauvin)

    Simple pale ale recipe. 30 minute mash, 30 minute boil. MASH ADDITIONS: Crisp Finest Maris Otter (EBC 6) – 2000g Crisp Extra Light Crystal (EBC 100) – 35g Weyermann Acidulated Malt (EBC 6) – 92g BOIL ADDITIONS: 1/2 Protafloc Tablet / 15 minutes Citra (12.9 AA / Pellet) – 5g / 15 minutes Amarillo (6.1…

  • Gyle 224 – Pale Ale (Cascade)

    Simple pale ale recipe. 30 minute boil. MASH ADDITIONS: Crisp Finest Maris Otter (EBC 6) – 2000g Crisp Extra Light Crystal (EBC 100) – 30g Weyermann Acidulated Malt (EBC 6) – 92g BOIL ADDITIONS: Magnum (12.8 AA / Pellet) – 5g / 30 minutes 1/2 Protafloc Tablet / 15 minutes Cascade (7.4 AA / Pellet)…

  • Gyle 223 – Pale Ale (Nelson Sauvin)

    Simple pale ale recipe. MASH ADDITIONS: Crisp Finest Maris Otter (EBC 6) – 2000g Simpson’s T50 (EBC 140) – 100g Weyermann Acidulated Malt (EBC 6) – 88g BOIL ADDITIONS: 1/2 Protafloc Tablet / 15 minutes Nelson Sauvin (14.3 AA / Pellet) – 5g / 15 minutes Nelson Sauvin (14.3 AA / Pellet) – 15g /…