Made using foraged wild UK hops and loosely based on Timothy Taylor’s Knowle Spring.
MALT:
Simpsons Malt – Low Colour Golden Promise (EBC 4) – 3000g
Simpsons Malt – Vienna Malt (EBC 9) – 1000g
Simpsons Malt – Golden Naked Oats (EBC 18) – 300g
MINERALS:
None
HOPS:
Cascade UK – 5g / First wort
First Gold – 15g / 15 minutes
Cascade UK – 20g / 10 minutes
Strisselspalt – 20g / 5 minutes
Foraged UK wild hops – 700g / Whirlpool @ 75°C for 30 minutes
TARGET PACKAGED VOLUME: 11 litres
STRIKE VOLUME: litres @ °C
SPARGE VOLUME: 1x kettle taken from the strike water
CHILLING VOLUME: 6 litres @ 5°C
MASH: 67°C / 60 minutes
BOIL: 60 minutes @ power level 8
FININGS: 1/2 Protafloc tablet
FERMENTER VOLUME: 12 litres
YEAST: 1x Wyeast 1469 West Yorkshire Ale
FERMENTER TEMP: Ambient 19°C
SPUNDING PRESSURE: None
OG: 1.057
FG: 1.013
ABV: 5.8%
PACKAGED VOLUME: 1x 6.5 litre keg and 9x 330ml bottles
INGREDIENT COST: £
COST PER PINT: p
BREWING NOTES:
KEGGED:
TASTING NOTES: