Made to the DIY DOG recipe. Fresh grain, fresh hops.
MASH ADDITIONS:
Crisp Maris Otter (EBC 6) – 2700g
BOIL ADDITIONS:
Ahtanum (3.7 AA / Pellet) – 4g / 60 minutes
Chinook (13 AA / Pellet) – 3g / 60 minutes
Crystal (3.7 AA / Pellet) – 9g / 30 minutes
Chinook (13 AA / Pellet) – 9g / 30 minutes
1/2 Protafloc Tablet / 15 minutes
Ahtanum (3.7 AA / Pellet) – 9g / 5 minutes
Chinook (13 AA / Pellet) – 15g / 5 minutes
Crystal (3.7 AA / Pellet) – 9g / 5 minutes
Motueka (7 AA / Pellet) – 9g / 5 minutes
MINERALS:
Gypsum – None
Epsom Salt – None
IBU: 60
SRM: 4.65
TARGET PACKAGED VOLUME: 9 litres
TARGET KETTLE VOLUME: 10.3 litres
TARGET FERMENTER VOLUME: 10 litres
STRIKE VOLUME: 15.6 litres / 167mm @ 68°C
SPARGE VOLUME: 3 litres taken from the strike water
CHILLING VOLUME: None
MASH: 65°C / 60 minutes, wrapped up
BOIL: 60 minutes @ power level 8
FININGS: 1/2 Protafloc tablet
CHILLED: Yes
FERMENTER TRANSFER: Full
YEAST: 6.1g CML Five
FERMENTER TEMP: Ambient 18°C
SPUNDING PRESSURE: None
EFFICIENCY: 81%
OG: (1.066) 1.066
FG: (1.012) 1.010
ATTENUATION: (80%) 81%
ABV: (7.47%) 7.1%
PRIMING SUGAR: None
PACKAGED VOLUME: litres
INGREDIENT COST: £
COST PER PINT: p
BREWING NOTES: Efficiency crazy high at 81%.
TASTING NOTES: Fantastic colour and incredible clarity without any additional finings, just a week of cold crashing. What a great beer.