Another simple pale ale testing the Brew Bucket 1.5 litre dip tube fitting with no dry hopping.
MASH ADDITIONS:
Simpsons Malt – Low Colour Golden Promise (EBC 4) – 1000g
Crisp Extra Pale Maris Otter (EBC 3) – 1560g
Simpsons Malt – Vienna Malt (EBC 9) – 500g
Simpsons Malt – Golden Naked Oats (EBC 18) – 150g
BOIL ADDITIONS:
Simcoe (13.6 AA / Pellet) – 5g / 60 minutes
1/2 Protafloc Tablet / 15 minutes
Simcoe (13.6 AA / Pellet) – 20g / 5 minutes
Mosaic (13 AA / Pellet) – 20g / 5 minutes
Simcoe (14 AA / Leaf) – 30g / Hop stand for 10 minutes @ 80°C
Mosaic (13.4 AA / Leaf) – 30g / Hop stand for 10 minutes @ 80°C
MINERALS:
Gypsum – None
Epsom Salt – None
IBU: (62.95) 60.7
SRM: (5.12) 5.09
TARGET KETTLE VOLUME: 11.5 litres
TARGET PACKAGED VOLUME: 9 litres
STRIKE VOLUME: 15.5 litres / 160mm @ 71.7°C
SPARGE VOLUME: 3 litres taken from the strike water
CHILLING VOLUME: 2 litres @ 5°C
MASH: 68°C / 60 minutes, large hob power level 2
BOIL: 60 minutes @ power level 8
FININGS: 1/2 Protafloc tablet
CHILLED: Yes
FERMENTER TRANSFER: Full
YEAST: 1x Mangrove Jacks M44
FERMENTER TEMP: Ambient 19°C
SPUNDING PRESSURE: None
EFFICIENCY: 76%
OG: (1.058) 1.064
FG: (1.011) 1.011
ATTENUATION: (%) 82%
ABV: (6.11%) 6.9%
PRIMING SUGAR:
PACKAGED VOLUME: litres
INGREDIENT COST: £
COST PER PINT: p
BREWING NOTES: 250ml short of correct fermenter volume. Crazy 76% efficiency.
TASTING NOTES: