Loosely based on Landlord as a start. Fresh hop cones from Hukins Hops.
MALT:
Simpsons Malt – Low Colour Golden Promise (EBC 4) – 1000g
Simpsons Malt – Vienna Malt (EBC 9) – 500g
Crisp Extra Pale Maris Otter (EBC 3) – 250g
Simpsons Malt – Golden Naked Oats (EBC 18) – 150g
MINERALS:
Gypsum – None
Epsom Salt – None
HOPS:
Fuggles (Whole) – 15g / 60 minutes
Goldings (Whole) – 20g / 30 minutes
Fuggles (Whole) – 35g / 5 minutes
IBU: 44.19
SRM: 4.58
TARGET KETTLE VOLUME: 10 litres
TARGET PACKAGED VOLUME: 9 litres
STRIKE VOLUME: 13.1 litres / 135mm @ 70.6°C
SPARGE VOLUME: 3 litres taken from the strike water
CHILLING VOLUME: 2 litres @ 5°C
MASH: 68°C / 60 minutes, power level 2-3, large hob, lid on
BOIL: 60 minutes @ power level 8
FININGS: 1/2 Protafloc tablet
CHILLED: No
FERMENTER TRANSFER: Full
YEAST:
FERMENTER TEMP: Ambient 16°C.
SPUNDING PRESSURE: None
EFFICIENCY: 67%
OG: (1.046) 1.043
FG: (1.012) 1.011
ATTENUATION: 74%
ABV: (4.47%) 4.2%
PRIMING SUGAR:
PACKAGED VOLUME: litres
INGREDIENT COST: £
COST PER PINT: p
BREWING NOTES: Strike temp spot on. Slightly more difficult maintaining mash temp on the hob with the thinner mash. Water volumes pretty accurate. Temp down to 74°C on transfer to the fermenter @ 1300hrs. 19°C in the fermenter 24 hours after yeast pitch. Fermenting and Kegging went perfectly.
TASTING NOTES: